W314900
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W314900
Aldrich
2-Ethyl-3,5(6)-dimethylpyrazine
≥95%, mixture, Kosher, FG
| CAS Number: | 55031-15-7 |
| Linear Formula: | C8H12N2 |
| Molecular Weight: | 136.19 |
| FEMA Number: | 3149 |
| Council of Europe no.: | 2246 |
| MDL number: | MFCD00047392 |
| PubChem Substance ID: | 24901491 |
| Flavis number: | 14.1 |
Description
| Biochem/physiol Actions | Taste at 5 ppm |
| Other Notes | Natural occurrence: Burley and Virginia tobacco, cocoa, coffee, cooked beef, peanut, Swiss cheese. |
| F&F Certificates | HALAL Statement |
| Allergen Statement | |
| EU Natural Certificate | |
| US Natural Certificate | |
| Food Grade Certificate | |
| GMO Statement | |
| Continuing Guarantee Statement |
Properties
| grade | FG |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥95% |
| refractive index | n |
| bp | 180-181 °C(lit.) |
| density | 0.965 g/mL at 25 °C(lit.) |
| Organoleptic | almond; beef; caramel; cheese; corn; coffee; woody; earthy; tobacco |
Safety
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26 |
| WGK Germany | 3 |
| Flash Point(F) | 157 °F |
| Flash Point(C) | 69 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 8th ed., 30, 41, (2005) |
| Mosciano, G. P & F 7th ed., 30, 57, (2005) | |
| Beilstein | Beil. 23,99 |
| FT-IR 2 (3), 3879:D / FT-NMR 1 (3), 401:B / Fenaroli, 228 / Vapor Phase 3, 1558:C |
